Shanna's Sour Cream Vegetable Avocado Dip
2 lrg ripe avocados
1/2 cup each, raw broccoli, cauliflower, and celery, finely chopped
2 tbl lime or lemon juice
1 x (6 oz.) pkg. Italian or Caesar salad dressing mix
1/4 tsp liquid hot pepper or Tabasco sauce
1/2 cup sour cream
1 x carrot, shredded
2 x green onions, finely chopped
Method :
Peel, pit and mash the avocados. Mix in the lime juice, then sprinkle in the dry
dressing mix, stir to blend. Also stir in the sour cream, carrot, green onions,
broccoli, cauliflower, celery and pepper seasoning. Cover for at least 2 hours
or as long as overnight.
Makes 4 cups.
For a dip, serve with tortilla chips and crisp celery, carrot sticks, zucchini
slices, broccoli or cauliflower florets. For a salad dressing, thin each cup of
dip by stirring in 6 to 8 tablespoons milk. Spoon dressing over salad and toss
to blend.