James's Avocado Chili Dip
2 lrg ripe avocados, peeled and pitted
1 x ripe tomato, diced
1 sm sweet onion, diced
1 sm can (5-oz.) green chilies, drained and diced
1 tbl fresh lime juice
2 tbl fresh cilantro, chopped
1 tsp salt
Method :
Mash avocados in a bowl. Add remaining ingredients and mix well. Serve with
tortilla chips.
Chefs Notes: Use fat free tortilla chips.