Kat's Avocado Lime Chive Tomato Dressing
2 x Avocados, Medium, Ripe
2 tbl Lemon Or Lime Juice
1 1/2 tbl Onion, Chopped Fine
1 x Garlic Clove, Crushed
4 oz Green Chiles, Diced
1 tsp Salt
1 x Tomato, Peeled, Chopped
Method :
Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime juice,
onion, garlic, green chiles and salt in blender and blend until well mixed. Stir
in tomato. Chill in refrigerator until ready to serve. This dressing will keep
it's color because of the citrus juice. Serve as a dressing for cooked or raw
vegetables, such as cauliflower, carrots, tomatoes, green beans or on any salad.