1 1/2 pounds cod fillets
1 cup salsa
1 cup shredded sharp Cheddar cheese
1 avocado, peeled, pitted and sliced
1/4 cup sour cream
Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8 x 12-inch
baking dish.
Rinse fish fillets under cold water and pat dry with paper towels. Lay fillets
side by side in the prepared baking dish. Pour the salsa over the top and
sprinkle evenly with the shredded cheese. Top with the crushed corn chips. Bake,
uncovered, for 15 minutes or until fish is opaque and flakes with a fork
A
timid person is frightened before a danger, a coward during the time, and a
courageous person afterward.