Cullen's Salmon Mango Avocado Salsa
8 x salmon steaks - (6 oz ea)
1/4 cup olive oil
2 tsp salt
1 tsp freshly-ground black pepper
AVOCADO-MANGO SALSA
4 sm avocados peeled, diced
1/3 cup lime juice
1 jar refrigerated mango - (26 oz) drained, diced
1 med purple onion diced
2 tbl honey
1 x jalapeno pepper - (to 2) seeded, minced
1/3 cup chopped fresh cilantro
2 tbl grated fresh ginger
Method :
Brush salmon with oil, and sprinkle with salt and pepper. Grill, covered with
grill lid, over medium-high heat (350 to 400 degrees) 5 minutes on each side or
until done. Serve with Avocado-Mango Salsa.
For Avocado-Mango Salsa: Stir together all ingredients. Chill, if desired. (
Makes about 5 cups)
This recipe yields 8 servings.