Granny's Wild Salmon Steaks Avocado Fennel Sauce
4 Scottish wild salmon steaks
1 Tbsp butter
½ Pint fresh cream
½ Avocado
1 Tbsp chopped fennel finely chopped
4 Tbsp Grouse Whisky
Salt and cayenne pepper
1 Lemon quartered
Instructions
Lay the salmon steaks in a thickly buttered shallow fireproof dish.
Blend the flesh of Avocado with the cream, whisky, salt, cayenne pepper
until it is a smooth creamy mixture then stir in the chopped fennel and pour the
mixture over the salmon steaks, cover with foil and bake in oven 190C or gas
mark 5 for 35 minutes. Serve with quartered lemons.