Lynn's Salmon Avocado Sesame Soy Dressing
3 tbl Soy sauce
12 oz Salmon fillet cut in half
1 tbl Rice wine vinegar
1 tsp Asian sesame oil
1/8 tsp Sugar
2 tsp Peeled, grated fresh gingerroot
1 x Garlic clove minced
1 pch Salt
1 x Firm ripe avocado chilled
1 tsp Sesame seeds toasted
Method :
Preheat broiler.
Brush salmon with 1 tablespoon of the soy sauce. Place on a baking sheet and
broil salmon for 10 minutes or until it is cooked through.
In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon
juice, oil, sugar, ginger, garlic, and a pinch of salt until sugar is dissolved.
Quarter, pit and peel avocado and cut crosswise into 1/2-inch slices. Add
avocado to dressing and gently turn with a rubber spatula to coat. Plate salmon
and divide avocado and dressing between them. Sprinkle sesame seeds over
avocado.
This recipe yields 2 servings