Cullen's Tuna Avocado
2 x Ahi tuna steaks - (6 oz ea)
Peanut oil
Salt to taste
Freshly-ground black pepper to taste
2 x Avocados peeled, pitted,
and thinly sliced
4 cup Mizuna leaves
2 x Plum tomatoes finely chopped
WASABI VINAIGRETTE
1/4 cup Rice wine vinegar
2 tsp Wasabi paste
1/4 cup Olive oil
Salt to taste
Freshly-ground black pepper to taste
Method :
Preheat grill.
Brush steaks with oil and season with salt and pepper to taste. Grill for 1
minute on each side (just to obtain grill marks). Remove and slice each steak
into 8 slices.
Place 1 cup of mizuna on each plate. Divide avocado and tomatoes among plates.
Drizzle with the wasabi vinaigrette.
Wasabi vinaigrette: Whisk together all ingredients until combined. Season with
salt and pepper to taste.
This recipe yields 4 servings.