James's Fish Shrimp Stuffed Avocado
2 lrg avocados halved, drizzled wit
Juice of 2 limes to prevent discolor
2 lb red snapper fillets cut bite size
1 oz clarified butter
Freshly-ground white pepper to taste
2 tsp brown sugar
8 oz tiny frozen shrimp thawed, rinsed
5 oz pimento diced
1 x garlic clove smashed
1 oz rum
2 tsp minced fresh dill
1/4 cup salted butter
1 oz finely-grated Parmesan cheese
Method :
Preheat broiler. Keeping skin intact, mash avocado flesh. Broil mashed avocados
in skin shells for 2 minutes. Set aside on a warm plate.
Saute fish pieces in clarified butter on high heat. Season with white pepper.
Stir in brown sugar. Add shrimp, pimento, and garlic. Pour in rum, shaking pan
constantly. Add dill. Add butter and remove pan from heat, letting butter melt
into the sauce.
Spoon fish mixture onto avocado halves, sprinkle with grated cheese and broil
again for a few minutes, until cheese begins to brown.