Granny's Garlic Guacamole Salad
5 x Large avocados
1 x Medium tomato, chopped
2 1/2 tbl Lemon or lime juice
1 x Medium garlic clove, minced
4 oz Can chopped green chili
1 tsp Salt
Method :
Peel and chop avocados into a bowl. Mash with garlic and lemon juice. Add
remaining ingredients, mixture will be chunky. To prepare individual salads,
spoon mixture on shredded or whole lettuce leaves. Top with diced tomato for
garnish and serve with tortilla chips. If made ahead of time, save pit and put
in dip until time to serve to prevent darkening.
NOTE:
This is my own recipe and the chili can be adjusted to taste. Also, I sometimes
replace the tomato and green chili with salsa