Kat's Olive Guacamole Salad
2 x Avocados
2 x Tomatoes, diced fine
1/2 x Onion, diced fine
1 can Ortega chilies, chopped
1/4 can (7 oz) olives, diced fine
1 tbl Soy sauce
2 x Bags tortilla chips
Method :
Halve and pit avocados; remove from skins with spoon. Mash with other
ingredients, combining thoroughly. Chill 1 to 2 hours (if longer, avocado may
start to discolor). Serve as dip with chips.
Serves 6