Shanna's Burger Avocado Capers Fried Quail Egg
1 x Avocado, diced
1 x Red chilli, halved, de-seeded and sliced finely
1 x Green chilli, halved, de-seeded and finely sliced
2 x Cloves garlic, thinly sliced
2 x Tomatoes, skinned, de-seeded and diced
25 gm Capers, rinsed and chopped (3/4oz)
100 ml Olive oil, (3 1/2fl oz)
2 tsp Coriander
Salt and pepper
FOR THE SPICED BURGER
1 x 900 gram rib eye, including fat, minced (2lb)
1/2 tsp Cayenne pepper
1/2 tsp Ground coriander
Sea salt
TO GARNISH
2 x Quails eggs
2 slc Bread
Method :
For the salsa: Mix all the ingredients for the salsa together leaving the
avocado and tomato until last. Season with salt and pepper.
For the burgers: Mix the ground beef with the spices and form into 100g
(4oz) balls. Form into small burgers and season with salt. Cook in a hot frying
pan until slightly pink.
Cut two circular croutons slightly larger than the burgers and fry in a little
oil and butter. Fry the quails eggs.
To serve: Place the burgers on the croutons with a quails egg on top of each one
and dress with the salsa.