Lynn's Avocado Schnitzel
4 thin veal escalopes
1 juice of lemon
1 to 2 eggs
1 Cup dry breadcrumbs
4 Tbsp butter
4 thick slices Emmenthal cheese
2 avocados, sliced
Instructions
Brush veal with lemon juice on both sides.
Toss veal in beaten egg and then crumbs.
Heat butter and cook veal on both sides for about 3 minutes or until golden
brown.
Place sliced avocado on each veal scallop, top with cheese slices and grill
until melted and heated through; alternatively, place lid on fry pan and heat
gently until cheese melts and avocado is heated.