Lynn's Rib Steak Avocado Mint Salsa
1 x (1 lb) beef rib steak, 1 1/2 inches thick
Salt and pepper
Avocado-Mint Salsa:
1 med avocado, peeled, pitted and diced
1/4 cup chopped green onions
1/2 cup chopped fresh mint
1 tbl lemon juice
1 tbl olive oil
Salt and pepper
Method :
Prepare Avocado-Mint Salsa. Set aside while preparing steak.
Season steak on both sides with salt and pepper. Place on preheated grill 3
inches from heat and grill 6 to 7 minutes per side for medium-rare (or broil 3
inches from heat in oven broiler).
Slice meat 1/4 inch thick and arrange on serving plate. Pass salsa on the side.
Avocado-Mint Salsa
In bowl, combine avocado, onions, mint, lemon juice and olive oil. Season with
salt and pepper.
Makes 1 1/2 cups.