James's Pork Medallions Avocado Topping
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4-6 Pork Loin Medallions / Loin Chops
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1 1/2 teaspoons butter
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Topping:
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Salt & Pepper
1 small white onion, finely chopped
1 medium ripe avocado, mashed
6 drops Tabasco sauce
1/2 cup soft stale bread crumbs
1 (or 2) rashers of bacon, chopped
Season pork with salt and pepper and lightly fry in melted butter until just
seared on both sides. Place on griller tray.
Lightly fry onion in pan drippings until soft. Spoon into basin with mashed
avocado, Tabasco sauce, bread crumbs, salt and pepper. Spread over Pork
Medallions. Sprinkle with chopped bacon and grill for about 10 minutes at low
temperature