Kat's Chicken Avocado Wraps
1 x Smoked chicken breast
6 x Ripe plum tomatoes, skinned
1 x Firm avocado
150 gm Creme fraiche
Salt and pepper
1 tbl Lemon juice
1 tbl Wasabi paste
GARNISH
12 x Clean rocket leaves or mizuna leaves
4 tbl Extra virgin olive oil
Few drops sweet soy sauce, (manis ketchup)
Method :
Dice the skinned seedless plum tomatoes. Dice the avocado, dress with lemon
juice. Dice the skinned smoked chicken, arrange 4 x 4in diameter by 4 inch
height of plastic tubing on a tray.
Firstly put two teaspoons of tomato in the bottom of each tube. Then put two
teaspoons of smoked chicken in each tube. Place two teaspoons of chopped avocado
on top of the chicken. Repeat the first three steps then place two teaspoons of
creme fraiche and wasabi on top to finish. Place tower in centre of large plate
and arrange the mizuna/rocket around this and drizzle with olive oil and sweet
soy sauce. Remove plastic ring from tower and serve.