Shanna's Penne Cherry Tomato Avocado
250 grams cherry tomatoes
1 ripe California avocado
500 grams penne pasta
1 tsp red chilli (chopped)
8 basil leaves
2 cloves garlic (finely chopped)
2 Tbsp virgin olive oil
Instructions
cut cherry tomatoes in half
place in a pre-heated oven 180C
place skin side up in baking tray
cover with 1 tbsp olive oil and season with salt and black pepper
prepare pasta by boiling
bake tomatoes for 10 to 15 minutes until soft
cube the avocado
add garlic, chilli and basil leaves to tomatoes to mix with the oil that the
tomatoes have been cooking in
add to pasta and serve with crusty bread