James's Avocado Parmesan Tortellini
3/4 cup heavy cream
1 med avocado, pitted and peeled
3/4 cup parmesan cheese, grated
2 tbl lemon juice
1 pch salt and white pepper
1 lb cheese or meat filled tortellini
Method :
Put the cream in a medium saucepan or skillet over moderate heat. Meanwhile, in
a food processor fitted with a metal blade, puree the avocado with the parmesan
cheese, lemon juice, slat and pepper. When the cream is hot but not boiling,
stir in the avocado mixture. Continue stirring until the sauce in just heated
through, 3-5 minutes. do not over cook. Immediately pour over tortellini