James's Avocado Pasta Sauce
1 ripe medium avocado
2 ripe large avocados
4 Cups heavy cream
1 large ripe tomato
2 ripe tomatillos
1 small sweet onion
1 clove roasted garlic
1 yellow bell pepper
3 Tbsp olive oil
½ Cup finely grated pepper jack cheese
sea salt
pepper
Instructions
In a blender mix 4 cups of cream and 2 large avocados, blend until smooth.
In a large frying pan add 2 tbs. olive oil, heat on medium for 6 to 8 minutes.
Add small sweet onion (medium diced) and roasted garlic clove, stir around in
oil until caramelized (golden brown).
Then add cream and avocado mixture, stir and reduce mixture until you reach
desired thickness.
Add a pinch or two of sea salt and pepper (to taste).
Then lower temperature to low and stir in pepperjack cheese until smooth and
creamy.
In a separate frying pan add 1 tbs. olive oil, heat on medium for 6 to 8
minutes.
Then add tomato, tomatillos, yellow bell pepper (medium diced) stir and cook
just briefly to warm the inside of the vegetables (1 to 3 minutes).
Dice medium avocado, then pour sauce mixture over your favorite pasta and
sprinkle with warm vegetables and avocado!
Grate fresh parmesan cheese on top if desired and enjoy!!!