James's Ham Avocado Pasta
8 oz Pasta with shape (e.g., penne or spirals)
1 x Lemon
1 x Avocado
1 x 80g pkg Boursin with herbs
1 1/2 dl Koffieroom
50 gm Achterham sliced lunchmeat-type ham
1/2 x Bakje tuinkers
Salt and freshly ground pepper, to taste
Method :
Peel the avocado and remove the seed. Cut into chunks and place in food
processor (or blender).
Wash the lemon. Into the processor, finely grate half the peel, avoiding the
white part. Add the juice from half the lemon to the processor (other half not
used).
Add the Boursin and koffieroom to the processor. Whiz till smooth.
Pour into a small saucepan. Warm over low heat from about 10 minutes.
Meanwhile, cut the ham into strips. Cut the tunikers from their bed. Stir into
sauce. Add S&P to taste.
Serve over a shaped pasta. Penne was good, but maybe try something a bit
smaller.