Shanna's Angel Hair Avocado
12 oz Pasta -- per VT: angel hair
Avocados - 2 large or 3
Small
3 x Cloves garlic -- chopped
3 tbl Lemon juice
2 1/2 oz Cilantro -- about 1c packed
1/3 cup Grated Parmesan cheese
Method :
Cook pasta according to package directions until al dente.
Meanwhile, prepare pesto by combining avocados, garlic, lemon juice, and
cilantro in food processor. Process until smooth, about 1 minute.
Drain pasta and transfer to a large serving bowl. Pour pesto over pasta; toss
well. Sprinkle with Parmesan before serving.
Makes 8 servings.
Note: We had this as main course (for 2) over tagliatelle. Served rest of sauce
over fusilli as side dish (for 4).