Shanna's Tuna Avocado Macaroni
6 x Green chiles, skinned
Seeds removed chopped
2 tbl Prepared chile sauce
1 can White tuna drained and
Flaked
1/4 cup Mayonnaise
2 tsp Prepared horseradish sauce
4 x Green onions chopped
1/4 cup Green olives sliced
1/2 lb Sea shell macaroni
1 x Avocado, peeled pit
Removed chopped
2 sprg cilantro chopped
Method :
Cook the macaroni in 4 quarts of salted water until just done but still firm.
Drain and rinse in cold water. Combine all the ingredients, except the avocado
and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with
the avocado and cilantro and serve.