Shanna's Angel Hair Avocado Cream Sauce
Angel hair pasta cooked
Avocado cream Sauce
2 x avocados
1 x clove garlic, quartered
2 tbl fresh chives, chopped
1 tbl fresh cilantro, chopped
1/2 tbl fresh tarragon, chopped
half a lime, juice of
2 tbl butter
1/4 cup light cream
Method :
In food processor fitted with chopping blade, puree avocado with garlic, lime
juice, and herbs. Melt butter in a saucepan over low heat. Stir in avocado puree
and cook over low heat, stirring occasionally, until heated through. Add cream
and continue to heat, but do not allow to boil.
Salt to taste and serve over pasta.