Cullen's Creamy Avocado Linguini
3/4 lb pasta, linguini
2 Tbsp olive oil
3 cloves garlic
1 -2 avocados
2 Tbsp lemon juice
salt & pepper
1/2 Cup freshly grated Reggiano
Parmesan cheese
2 Tbsp cream
Cook pasta according to manufacturers instructions. •Peel and stone
avocados. Dice and sprinkle lemon juice, salt and pepper over the top and mix
gently. •Heat oil in pan, add crushed garlic and sauté until fragrant, about
2-3 minutes. Add avocado mixture and gently stir until very warm but not
boiling. Stir in cream and pour over cooked pasta. •Sprinkle Parmesan cheese
over the top