Shanna's Avocado Brie Stuffed Chicken Breasts
1 (3.5 ounce) brie
3 large avocados
1/3 Cups shredded basil, divided
6 bone-in chicken breast halves
½ tsp salt
½ tsp pepper
1 Cup chicken broth
2 garlic cloves
2 Tbsp olive oil
2 Tbsp lemon juice.
Instructions
Remove rind from brie, and chop cheese.
Mash 2 avocados with a fork; stir in cheese and 2 tablespoons basil.
Sprinkle chicken with salt and pepper; loosen skin from chicken breasts without
detaching it; spread avocado mixture evenly beneath skin.
Prepare a hot fire by piling charcoal or lava rocks on one side in a WEBER
Charcoal or Gas Barbecue, leaving other side empty
Arrange chicken, skin side up over empty side and grill, covered with grill lid,
over medium-high heat (350 degrees to 400 degrees) 45 minutes or until chicken
is done. (Do not turn chicken.
Process remaining avocado, remaining basil, broth, and next 3 ingredients in a
blender until smooth, stopping to scrape down sides. Serve with chicken.
Makes 6 servings.