Lynn's Chicken Avocado Camembert
4 x chicken breasts
4 slc bacon
salt, pepper
1 x avocados
160 gm camembert
1 tbl butter
Sauce:
2 cup chicken stock
1/2 cup cream
30 gm butter
1 tbl lemon juice
2 x egg yolks
salt, pepper
Method :
Flatten chicken breast lighty with meat mallet.
Season with salt and pepper.
Halve avocado, remove seed, and peel away skin.
Slice avocado halves lengthways to produce four quarters. Sprinkle with lemon
juice.
Place a piece of avocado in the centre of each flattened chicken breast. Cut a
wedge of camembert and place in centre of avocado. Fold chicken breast over to
enclose cheese and avocado.
Take a strip of bacon and wrap around chicken breast. Secure with two
toothpicks.
Melt some butter in a pan, Seal chicken parcel on all sides then place on baking
tray in preheated oven (180C or 375F) for approximately 30 minutes.
Spoon over sauce and serve.
*Sauce:
Place chicken stock, lemon juice, cream and spring onions in a saucepan. Bring
to the boil and simmer 3 minutes.
Mix in egg yolks, stirring rapidly, reheat without boiling. Remove from heat and
whisk in butter.
Season and use immediately.