Shanna's Chicken Avocado Bacon
Chicken -- * see note
2 x Avocadoes -- peel/slice
1/2 cup Chicken stock
1/2 cup Cream -- thick
2 oz Butter
1 sm Onion
2 tsp Fresh grated ginger
1/2 lb Bacon -- * see note
Salt
Freshly ground black pepper
Method :
* bacon to be grilled until crispy and finely chopped.
* use cooked chicken-enough for 6 portions.
Set oven at 400 degrees. Peel and slice the onions very finely and saute with
the spices in the butter until transparent. Leave to one side.
Meanwhile, liquidize the avocados, stock and cream in a blender. Mix in the
onions and pour the mixture over the chicken in an ovenproof dish. Sprinkle over
the bacon and heat through for 20 minutes. Sylvia Mease