Lynn's Avocado Chicken Casserole
1 cup Wide Egg Noodles
1 lrg Ripe Avocado, sliced
2 tbl Fresh Lemon Juice
1/2 cup Butter
1/4 cup Flour
1 tsp Salt
5 dsh Tabasco Sauce
2 1/4 cup Half-and-Half
1 cup Grated Cheddar Cheese
6 x Boneless, Skinless Breasts
4 oz Can Chopped Green Chilies
Method :
Prepare noodles according to package directions, drain, and set aside.
Preheat oven to 350F degrees.
Drizzle avocado slices with lime juice and set aside. Melt butter in a 2-quart
saucepan over low heat. Stir in flour, salt, and Tabasco over low heat until
mixture bubbles. Add half-and-half slowly, stirring constantly until mixture
thickens. Add cheese an stir until it has melted. Reserve 1 cup of this sauce.
Mix remainder of sauce with cooked noodles. Place chicken in the bottom of a
9X12X30inch baking dish. Cover with green chilies. Place avocado slices on top
and pour reserved sauce over avocado. Bake, uncovered, 35 minutes.