James's Chicken Avocado Boats
3 lrg Avocados, ripened
6 tbl Lemon Juice
3/4 cup Mayonnaise
1 1/2 tbl Grated Onion
1/4 tsp Celery Salt
1/2 tsp Garlic Cloves, minced
Salt And Pepper, to taste
1/2 cup Sharp Cheddar Cheese, grated
2 cup Cooked Chicken, diced
Chives, for garnish
Method :
Cut avocados in half and remove pit. Sprinkle each half with 1 tablespoon of the
lemon juice; set aside.
Preheat oven to 350*F.
Combine mayonnaise, onion, celery salt, garlic cloves, salt and pepper in medium
bowl. Stir in chicken; mix well.
Drain any excess lemon juice from avocado halves.
Fill avocado halves with chicken mixture; sprinkle with cheese.
Arrange filled avocado halves in a single layer in baking dish. Pour water into
the same dish to a depth of 1/2 inch.
Bake avocado halves for 15 minutes, or until the cheese melts. Garnish if
desired.