Lynn's Avocado Plate Basil Dressing
1 x Avocado -- peeled and
Halved
Boston lettuce leaves
1 sm Tomato -- sliced
1/2 cup Alfalfa sprouts
1 x Green onion -- thinly
Sliced
2 tbl Sunflower seeds, roasted
Basil Dressing ----
1 tbl Sherry vinegar
1 tsp Lemon juice
1/4 tsp Salt
1 dsh Sugar
1 dsh Black pepper -- ground
2 tsp Fresh basil -- chopped
3 tbl Olive oil
Method :
1. Place avocado half on a lettuce leaf, on each of 2 salad plates. Arrange
tomato slices beside avocado. Drizzle Basil Dressing lightly over avocado and
tomatoes; spoon any remaining dressing into hollow of avocado.
2. Sprinkle tomatoes with sprouts, onion, and sunflower seeds. Serve at once.
Basil Dressing: In a small bowl mix vinegar, lemon juice, salt, sugar, pepper,
and basil. Using a whisk or fork, gradually beat in oil until well combined.