James's Avocado Plate Citrus Vinaigrette
6 tbl olive oil
2 tbl fresh lime juice
Salt and freshly ground black pepper
1 x clove garlic, minced
1 med navel orange
peeled and sectioned
1 sm head chicory or frisee
2 lrg avocados
peeled and seeded and cut in half
1 sm red onion, thinly sliced
2 tbl chopped fresh cilantro
Method :
4 SERVINGS DAIRY-FREE
This salad is good any time you have ripe avocados and want a quickly prepared
dish. The oranges and lime juice add a tangy counterpoint to the mild creaminess
of the avocado.
In medium bowl, whisk together oil, lime juice, salt, pepper and garlic. Add
oranges and toss to mix.
Arrange lettuce leaves on four individual serving plates. Spoon the oranges over
the lettuce, reserving the dressing. Top with avocado slices and red onion.
Drizzle each with remaining dressing and garnish with cilantro. Serve right away
or chill briefly.