Cullen's Cuban Avocado Onion Salad
Watercress or lettuce
Leaves
The platter -- optional
2 lrg Florida avocados -- or 4
Haas
Peeled -- halved legthwise
And
Sliced
1 sm Onion -- sliced vertically
Salt -- to taste
Fresh ground black pepper --
1/2 cup Pure spanish olive oil -- or
3 tbl White vinegar -- or fresh
Lemo
1 tsp Chopped parley -- finely
Chopp
Method :
Lined with the greens, arrange the avocado slices, place the onions on top, and
sprinkle with salt and pepper. Whisk together the oil and vinegar and drizzle
over the salad. Sprinkle with the parsley and serve.