Cullen's Avocado Poppy Seed Dressing
1/4 cup honey or raw sugar
1/2 cup sunflower or safflower oil
5 1/2 tbl white wine vinegar
1 x green onion minced
1/2 tsp whole-grain Dijon mustard
Salt to taste
2 tsp poppy seeds
4 lrg avocados peeled, and
sliced lengthwise
Method :
Whip the honey, oil, vinegar, onion, mustard and salt to taste in a blender
until emulsified. Stir in the poppy seeds.
Arrange the avocado slices on a serving platter and pour the dressing over.
Serve on a bed of lettuce or mixed with other fruit, like sliced bananas,
seedless grapes, star fruit or ripe pear.
This recipe yields 6 servings.