Lynn's Avocado Bean Cheese Western Salad
1 med Onion
4 x Tomatoes
1 head lettuce
1 cup Grated Cheddar cheese
1/2 cup French or Thousand Island dressing
Hot sauce to taste
1 bag corn or tortilla chips, (6 ounce)
1 lrg Avocado
1 lb Ground beef
1 can Kidney beans, (15 ounce) drained
1/4 tsp Salt
Method :
Chop the onion, the tomatoes and the head of lettuce. Toss with the cup of
grated cheese and the dressing, and add the hot sauce to taste. Crunch and add
the chips. Slice and add the avocado. Crumble ground beef in a 2 quart
casserole. Microwave at high (100%) 6 to 7 minutes, stirring once to break up
the beef. Add drained kidney beans and salt. Microwave at medium high
(70%) 4 minutes, stirring once during cooking time. Mix into the cold salad.
Makes 6 servings.