Cullen's Avocado Dried Cranberries Salad
3 oz arugula or baby spinach stemmed, washed,
and dried
1/2 x avocado diced
1 tsp red wine vinegar
1 tbl olive oil
Salt to taste
Freshly-ground black pepper to taste
1/4 cup dried cherries or cranberries
Method :
Place the arugula and avocado into a bowl. Drizzle the vinegar and olive oil
over the salad and toss lightly until the arugula is coated. Season with salt
and pepper to taste. Sprinkle with the cherries.
This recipe yields 2 to 3 servings.