Shanna's Avocado Lime Chipotle Salad
1 x Avocado
3 tbl Chipotle Hot Sauce, at room temperature, or canned chipotle chiles in
adobo sauce
1 tbl Warm water
1 tbl Sundried tomatoes, (oil packed) drained and chopped
1 x Lime
Method :
Skin the avocado, cut it in half lengthwise, and remove the pit. Slice the
halves lengthwise into 6 to 10 thin slices, and fan them out on small plates (3
to 5 slices per serving).
Combine the chipotle sauce, water, and sundried tomatoes in a blender, and
puree. Spoon a fine, decorative line across the fanned avocado slices. Cut the
lime in half. Squeeze a bit of juice from one half of the lime over the top of
each fan; cut the other half into 4 thin slices. Garnish the plates with lime
slices and serve.