James's Grapefruit Avocado Pomegranate Seeds
2 cup Romaine lettuce leaves, torn
2 cup Radicchio, torn
2 cup Grapefruit sections, (2 large grapefruit)
1/2 sm Red onion, sliced and separated
1 med Avocado, peeled and sliced
1 cup Pomegranate seeds
2 tbl Honey
2 tbl Fresh lime juice
Method :
Place 1/2 cup romaine and 1/2 cup radicchio on each of 4 salad plates.
Divide grapefruit, onion, and avocado evenly among plates; top with pomegranate
seeds.
Combine honey and lime juice, stirring with a wire whisk. Drizzle 1 tablespoon
of the dressing over each salad.
Yield: 16 servings.