Shanna's Grapefruit Avocado Honey Sour Cream Dressing
3 x Pink grapefruits chilled
3 med Ripe avocados halved, seeded, and peeled
3/4 cup Sour cream
Juice of 2 large limes
3 tbl Honey
1/2 tsp Salt
1/4 tsp Freshly-ground black pepper
Mint leaves for garnish
Method :
Slice ends off grapefruits and stand upright on a counter or tabletop. Cut away
skin and membrane, exposing fruit. Working over a bowl to catch the juice,
separate sections by slicing with a serrated knife between membranes. Remove and
discard the seeds. Slice avocado halves lengthwise in 1/2-inch slices. Arrange
alternating grapefruit sections and avocados slices on 6 salad plates.
Whisk together sour cream, lime juice, honey, salt, and pepper in a small bowl.
Just before serving, spoon about 2 tablespoons dressing in a stripe over each
salad. Garnish with mint leaves and serve.
This recipe yields 6 servings.
Variations: Toss chunks of avocado and supremes of grapefruit with salt, pepper,
and olive oil.