James's Avocado Radish Fennel Grapefruit Salad
6 x red radishes thinly sliced
3 x watermelon radishes, thinly sliced
1/2 tbl jalapeno, minced
1/2 tbl finely minced lemongrass
1/2 cup grapefruit segments
1/3 cup thinly sliced fennel
1/4 cup diced avocado (about half an avocado)
2 tbl lemon juice
1/4 cup olive oil
1 tbl chopped cilantro
1/4 tsp coarse salt (a good pinch)
Method :
Put the radishes, avocado, jalapeno, grapefruit and fennel in a large
non-reactive mixing bowl.
Whisk the lemon juice, oil, lemongrass and cilantro together, season and pour it
over the radish salad. Toss and divide the salad among 4 plates.