Cullen's Avocado Bean Melon Salad Lemon Dressing
1/2 sm Galia melon
2 handf baby spinach leaves
1 x 90 grams pod ded broad beans, (3oz)
4 x Spring onions, (4 to 5)
1 x Avocado cut into dice
1 handf small radishes
1 tbl Freshly chopped chives
A few sprigs of fresh tarragon
DRESSING
1 sm Lemon
1 x Fat clove garlic
1 tsp Caster sugar
5 tbl Extra virgin olive oil
Salt and freshly ground black pepper
Method :
Make the dressing: Squeeze the lemon into a bowl, crush the garlic and add to
the lemon. Add all the other ingredients and whisk together. Leave for the
flavours to infuse.
Cube the melon and the avocado, or cut into balls. Blanch the beans.
Drop into iced water and then slip off the skins to reveal the bright green
beans. Top and tail the radishes and slice the spring onions.
Wash and dry the spinach.
Sieve the dressing into a large bowl removing the pips and garlic.
Stir in the chives. Put all salad ingredients into the bowl with the dressing
and toss lightly.
Serve scattered with the chopped tarragon.