James's Cantaloupe Avocado Salad
SALAD
1 x Cantaloupe seeded, peeled,
and cut into chunks
2 med Avocados peeled, and
cut into chunks
1 can Diced hearts of palm - (14 oz)
2 tbl Lemon juice
1/2 cup Slivered toasted almonds
2 tbl Melted butter
1 head Any type loose-leaf lettuce
DRESSING
6 tbl Lemon juice
1/2 tsp White pepper
6 tbl Lime juice
1/2 tsp Ground ginger
Method :
Combine cantaloupe, avocado and hearts of palm in a bowl. Sprinkle with lemon
juice, and refrigerate for one hour.
Place ingredients for dressing in a bowl, and whisk together.
To toast almonds, drizzle with two tablespoons melted butter, and bake at 325
degrees for 15 minutes.
Tear lettuce into large, bite-size pieces, and line serving bowl. Spoon fruit
into center. Pour dressing over fruit, and sprinkle with almonds.