Shanna's Avocado Lettuce Pepper Onion Salad Citrus Dressing
1 head bibb lettuce, separated
2 x Belgian endives, separated
1 head radicchio, separated, or 1 more endive
1/2 x Sweet red pepper, or green
1/2 x White or spanish onion
2 x Avocados
CITRUS DRESSING
1/4 cup Orange juice
1 tbl Red wine vinegar
1 tsp Dijon mustard
1/2 tsp Salt
1 x Clove garlic, minced
1 dsh Hot pepper sauce
1/2 cup Olive oil
Method :
Buy the avocados in plenty of time for them to ripen at room temperature.
Prepare the Citrus Dressing ahead and have all the salad ingredients washed and
dried.
Citrus Dressing: In bowl, stir together orange juice, vinegar, mustard, salt,
garlic and hot pepper sauce; whisk in oil. (Dressing can be covered and
refrigerated for up to 2 days.)
In large salad bowl, arrange Bibb lettuce, endive and radicchio. Cut red pepper
into thin strips and onion into thin rings; add to bowl. Peel and pit avocados;
cut into bite-size cubes and sprinkle over salad. Drizzle with enough dressing
to moisten; toss well.
Makes about 8 servings.