James's Avocado In Tarragon Dressing
DRESSING-----
1/2 tsp Sugar
1/4 cup Vinegar -- tarragon
2 x Eggs
1 cup Cream -- heavy
SALAD-----
4 x Avocadoes
12 x Lettuce leaves -- Bibb
Or
Paprika
Boston
Method :
In a bowl add sugar to eggs and gradually pour in vinegar.
Stand the bowl in a pan of boiling water and stir until the mixure begins to
thicken, then turn off the heat and continue to stir.
When the mixure is thick, remove bowl from pan and continue stirring for one
minute. Season and cool.
Whip the cream till it holds a soft shape.
Place 3 lettuce leaves on a plate. Halve, seed, peel the avocados. Place avocado
half on the leaves round side up.
Fold the cream into the dressing. Coat avocados with the dressing. Sprinkle with
paprika and serve.