Cullen's Brazil Nuts Walnuts Avocado Salad
2 x Heads chicory
25 gm Walnuts, (1oz)
25 gm Brazil nuts, (1oz)
1 x Apple
1 x Pear
1 x Lemon, Juice of
1 x Avocado peeled and sliced
2 tsp Virgin olive oil
1 bn Chopped chives
Method :
Heat up a small frying pan and add a little olive oil. When the oil heats up
simply add the roughly chopped nuts. Cook until you can see the nuts char
slightly, then remove from the heat.
In a large bowl add the lemon juice, olive oil, avocado slices, chicory and
chopped chives. Mix well and then slice the apple and pears into the salad.
Once the salad is well mixed just sprinkle in the charred nuts and serve
immediately on its own with wholemeal bread or as a side dish.