Lynn's Avocado Salad
2 x avocados diced 1/2" cubes
1 x lime zested and juiced
3 x plum tomatoes cut 1/4" dice
1/2 cup finely-chopped red onion
4 sprg fresh cilantro cut thin chiffonade
1 tsp cumin seed toasted and ground
Cayenne pepper to taste
Fine sea salt to taste
Freshly-ground black pepper to taste
2 tbl extra-virgin olive oil
Sugar to taste
Method :
In a large bowl, combine the diced avocado with the juice and the zest of the
lime. Add the tomatoes, onion and cilantro. Mix well, taking care not to smash
the avocado and the tomatoes. Next add the cumin, cayenne, salt, pepper,
extra-virgin olive oil and sugar. Taste and season if necessary. Refrigerate
until ready to use or at least two hours.
This recipe yields 4 servings.