Shanna's Potato Avocado Orange Salad
fresh spinach leaves washed and dried
5 x tiny red potatoes (5-6) cooked and cooled
1 bn radishes trimmed & thin slice
2 tbl balsamic vinegar
6 tbl extra-virgin olive oil
1 1/2 tsp sugar
1 1/2 tsp zest of a fresh orange
2 x oranges peeled and sliced
1 x avocadoes (1 to 2) peeled and sliced
Method :
Combine spinach, potatoes, and radishes in large bowl. Whisk vinegar and oil in
small glass measuring cup, adding sugar and orange zest. Season with salt and
pepper and pour over the salad and gently toss. Mound salad on large platter and
top with orange and avocado slices.