Shanna's Orange Avocado Salad
1/2 tbl Lemon juice
1 1/2 tbl Sherry vinegar
3/4 tsp Dijon mustard
1/2 tsp Freshly-ground black pepper
1/2 tsp Salt
4 tbl Fruity Spanish olive oil
3 x Oranges peel, pith removed, cut into segments
3 x Avocados, preferably Avocado
1/2 bn Fresh mint, leaves only
Method :
In a small bowl, whisk together the lemon juice, vinegar, mustard, pepper, and
salt. Drizzle in the olive oil in a slow, thin stream, whisking all the time
until the dressing is emulsified.
Peel the avocados and cut them into segments approximately the same size as the
oranges. Combine the avocados and oranges in a bowl and toss them gently with
just enough dressing to coat. Mound some of the salad on each plate and scatter
some mint leaves over the top. Serve immediately.
This recipe yields 6 servings.