Shanna's Avocado Papaya Salad
2 lrg Avocados
1 sm Papaya
1 x Ruby-red grapefruit
1 sm Head Bibb lettuce
1 tbl Freshly squeezed lemon juice
2 tbl Extra-virgin olive oil
Salt and freshly ground black pepper, to taste
Method :
1. Peel the avocados and the papaya and remove the pits and seeds.
Cut the fruit into 1-inch pieces and mix them together in a medium-sized bowl.
2. Peel the grapefruit and with a sharp knife, segment it, removing the thin
membrane from each segment. Cut the segments in half and add them to the avocado
and papaya mix.
3. Wash the lettuce, break it into leaves, and pat dry. Arrange the lettuce
leaves on a platter and mound the mixture atop them. Prepare vinaigrette by
whisking the lemon juice, olive oil, and salt and pepper together in a small
bowl. Drizzle the dressing over the salad and serve immediately.
Serves 4