James's Avocado Pomegranate Salad
2 x Avocados, ripe
1 x Pomegranate
4 oz Grapes, black
Lemon juice Water
DRESSING
1 tsp Sugar
4 tbl White wine vinegar
2 tbl Corn oil
1 tbl Peanut oil
4 tbl Mint, fresh, chopped Salt and pepper
Method :
Peel the avocados, remove the pits and slice into thick half rings. Drop the
rings into a bowl containing water and lemon juice- this will prevent them from
turning black. Cut the pomegranate in half and crush it over a bowl and collect
the seeds. Wash the grapes and mix them with pomegranate seeds. Drain the
avocado pieces and add them to the fruit. To make dressing, put all ingredients
into a glass jar, screw the lid on firmly and shake vigorously for 2 minutes.
Pour over the avocado and fruit. Toss well before serving.