James's Avocado Heart Palm Salad
3 x Ripe avocados
2 cup Hearts of palm, sliced lengthwise, bias cut
1 head lettuce, washed & torn
2 tsp Salt
1 tsp White pepper
1 tsp Oregano
2 x Cloves garlic, finely chopped
2 sprg fresh thyme -or-
1/2 tsp Dry thyme
1 1/3 cup Olive oil
2 tbl Red wine vinegar
2 tbl White wine vinegar
1 tbl Parsley, chopped finely
Method :
Slice the avocado in half, lengthwise. Remove the seed. Fill with hearts of
palm, and place on a bed of crisp greens. In a shaker bottle, combine the rest
of the ingredients and shake very well. Serve over the chilled salad.
You may mix the greens-romaine, escarole, Boston lettuce, curly endive, etc.,
for a nicer touch.